Fishy

Ingredients

5 tomatoes
2 onions
3 cloves of garlic
Fish (Pangasius)
Peanuts
3 potatoes
Cheese
3 Tbsp cream
4/5 Olives

Directions

Roughly chop the onions and garlic
Heat oil in a pan and cook onions and garlic for a few minutes and season them
Take out the fish from the fridge and season it with salt and pepper
Grind a couple of tomotatoes along with  peanuts, salt, pepper and olive oil and pour it on the fish
Add 4 tomatoes into the pan of onions and garlic while roughly sqeezing them with hands
Add a pinch of sugar to the pan and reduce it for 5 min.
Now pour this reduced material, cream, potatoes, olives, cheese on the fish
Cook the fish in an oven for 20/25 minutes at 210 centigrade

* Do not forget the sugar, otherwise onions can have a very dominant flavor.

For the original recipe see here!